Dine with Leña Brava, & Send Love Their Way @ Same Day Flower Delivery Chicago IL | Bloom Floral Shop

$$$Mexican restaurant

Hip spot for Baja-style seafood with a focus on live-fire cooking, plus mezcal & wine.
Service options: Dine-in · Curbside pickup · No-contact delivery
Address: 900 W Randolph St, Chicago, IL 60607
Health & safety: Reservations required · Mask required · Staff wear masks · Staff required to disinfect surfaces between visits · More details
Reservationslenabrava.com, resy.com
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Popular times
7 PM: Usually a little busy
People typically spend 1.5-2.5 hours here
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Google reviews
Valerie Rizzo
a week agoNEW
Just amazed at this place! The wood fire oysters were fire!! The ceviche was also really good! The side of plantains were delicious but the cream felt too heavy and overpowering. Thanks for making my birthday special!!
Jon and Amanda Lewis
6 months ago
We enjoyed several different mezcals that were recommended by the bar staff. For appetizers we tried the charred avocado and the charred queso fresco, both were excellent! The giant butterflied striped bass was very good. Really flavorful …
Robert Rivera
6 months ago
The food was great, yet the service was a bit of a disappointment. When asking for additional information from the staff about a dish he said: the description of the food is self explanatory. …
From Leña Brava
"Wood-Fired Cooking with flavors from Baja, Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. All our...  More
Updates from Leña Brava
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Web Results
LEÑA BRAVA. 5B5A8823. IMG_6923. CONTACT US. Leña Brava 900 West Randolph Street • Chicago, IL 60607 • 312-733-1975 • info@lenabrava.com. Careers
https://www.lenabrava.com › lena-brava-menusLEÑA BRAVA MENUS - Chicago Wood-Fire Restaurant
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https://resy.com › citiesBook Your Leña Brava Reservation on Resy
About Leña Brava. Leña Brava — ”ferocious firewood” – celebrates classic Mexican dishes cooked over hardwood fire. Led by Executive Chef Andres Padilla.
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