Hip spot for Baja-style seafood with a focus on live-fire cooking, plus mezcal & wine.
Service options: Dine-in · Curbside pickup · No-contact delivery
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Closed ⋅ Opens 4:30PM
Health & safety: Reservations required · Mask required · Staff wear masks · Staff required to disinfect surfaces between visits · More details
7 PM: Usually a little busy
People typically spend 1.5-2.5 hours here
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Just amazed at this place! The wood fire oysters were fire!! The ceviche was also really good! The side of plantains were delicious but the cream felt too heavy and overpowering. Thanks for making my birthday special!!
We enjoyed several different mezcals that were recommended by the bar staff. For appetizers we tried the charred avocado and the charred queso fresco, both were excellent! The giant butterflied striped bass was very good. Really flavorful …More
From Leña Brava
"Wood-Fired Cooking with flavors from Baja, Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. All our... More
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https://www.lenabrava.comLeña Brava - Chicago Wood-Fire RestaurantLEÑA BRAVA. 5B5A8823. IMG_6923. CONTACT US. Leña Brava 900 West Randolph Street • Chicago, IL 60607 • 312-733-1975 • firstname.lastname@example.org. Careers
https://www.lenabrava.com › lena-brava-menusLEÑA BRAVA MENUS - Chicago Wood-Fire RestaurantFollow Us On. Facebook · Twitter · Instagram. LEÑA BRAVA 900 West Randolph Street Chicago, IL 60607. SUBSCRIBE TO OUR MAILING LIST.
https://resy.com › citiesBook Your Leña Brava Reservation on ResyAbout Leña Brava. Leña Brava — ”ferocious firewood” – celebrates classic Mexican dishes cooked over hardwood fire. Led by Executive Chef Andres Padilla.