Dine at Alinea, Mom's favorite flowers delivered.


Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.
  •  Dine-in·
  •  Curbside pickup·
  •  Delivery
Address: 1723 N Halsted St, Chicago, IL 60614
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Health & safety: Reservations required · Mask required · Staff required to disinfect surfaces between visits · More details
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Q: How much would it be for 2 people
A: USD 1030 for 2 all inclusive, plus the cookbook. You won't go there without wine pairing!
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Critic reviews
Springing from the mind of chef Grant Achatz, fine dining institution Alinea has been the recipient of numerous awards and is regularly named the best restaurant in Chicago (and the United States, ... Full review
Elizabeth Atkinson
Time Out
One of the world's best restaurants, the triple-Michelin-starred Alinea purveys multiple courses of molecular gastronomy. Dishes may emanate from a centrifuge or be pressed into a capsule, à la duck … Full review
Following a complete overhaul of both the setting and the cuisine, Grant Achatz's acclaimed Lincoln Park New American offers three tiers of top-flight tasting menus (some more experimental than... Full review
A meal at Alinea is the best overall dining experience you can have in Chicago. Full review
Adrian Kane
The Infatuation
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5 PM: Usually as busy as it gets
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People typically spend 10 min here
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Google reviews
david chen
2 days ago
We got our Christmas/anniversary pandemic dinner from Alinea and it was absolutely delightful. Having some basic culinary skills helps with the process otherwise some amateur chefs may find the meal a little bit difficult. We just …
Jess Sullivan
a month ago
We ordered two of their take-home meal kits. Pick up was super easy at Chalet in Wilmette. Really clean and well organized. And the food was gorgeous honestly. Very well-presented, tasty, and unique. See pics for menu details. My husband …
ANIKET KAUSHIK
a week ago
We had an amazing experience at Alinea. The food was delicious and they mastered in all their Dishes We even asked for spoon so we can get all the sauce on the dish. The pacing was very good too.! which was a surprise because I don’t …
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