A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.
Service options: Dine-in · Curbside pickup · No-contact delivery
Closed ⋅ Opens 4PM · More hours
Updated by this business 8 weeks ago
Health & safety: Mask required · Temperature check required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits · More details
Questions & answers
7 PM: Usually a little busy
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My wife got extremely sick from the oysters, I found a worm/bug in my oyster (to be fair, it's a raw bivalve from the ocean, yeah there's going to be some funky stuff in there, but still...), and the host (manger?) spilled half of my beer …More
Went to The Publican for a brunch with friends, I liked the location of this place. We made a reservation a day before and they charge $15/person for reservations. It has a lovely ambience and awesome staff. We got their coffee which was …More
From The Publican
"Pork, oysters & beer. Inspired by a European Beer Hall. Patio is open, delivery & carryout is now available. Happy Hour Monday through Friday 4pm-5:30pm. Brunch every Saturday & Sunday!"
Updates from The Publican
View previous updates on Google
http://www.thepublicanrestaurant.comThe Publicanpublicantable_sandy noto-1.jpg ... An homage to oysters, pork and beer, The Publican's eclectic menu is inspired ... Address: 837 Fulton Street, Chicago, IL ...
https://www.opentable.com › rThe Publican Restaurant - Chicago, IL | OpenTableLike Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. + Read more.
https://www.facebook.com › ThePublicanRestaurantThe Publican - Chicago, Illinois - FacebookThe Publican · 837 W Fulton Market, Chicago, IL 60607. Get Directions · Rating · 4.7. (1.4K reviews) · 85,153 people checked in here · (312) 733-9555 · catering@ ...